International Conference on Food Structures, Digestion and Health

International Conference on Food Structures, Digestion and Health brings together food industry professionals and world-leading scientists from diverse disciplines with a common interest in designing food structures focused on Working with and like Nature that delivers better nutrition and improves consumers wellbeing. The conference will offer researchers and industry professionals the opportunity to network across disciplines, form research collaborations and partnerships, and develop joint research initiatives incorporating strategies of engineering sustainable food systems that promote human health and wellbeing for the coming decades.
Food has always played a fundamental role in the history of humankind. Feeding tomorrow’s world is a reality with unprecedented challenges: remarkable demographic trends, new geopolitical balances, the challenge of climate change and the need for environmental sustainability, instant connectivity and fast-moving technological innovation. At the same time, there is growing obesity crisis and a rapid rise in food-related health problems globally. Food manufacturers are challenged to develop more nutritious and healthier food products while retaining good sensory characteristics. 
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