International Conference on Food Structures, Digestion and Health
International Conference on Food Structures,
Digestion and Health brings together food industry professionals and
world-leading scientists from diverse disciplines with a common interest in
designing food structures focused on Working with and like Nature that delivers
better nutrition and improves consumers wellbeing. The conference will offer
researchers and industry professionals the opportunity to network across
disciplines, form research collaborations and partnerships, and develop joint
research initiatives incorporating strategies of engineering sustainable food
systems that promote human health and wellbeing for the coming decades.
Food has always played a fundamental role in
the history of humankind. Feeding tomorrow’s world is a reality with unprecedented
challenges: remarkable demographic trends, new geopolitical balances, the
challenge of climate change and the need for environmental sustainability,
instant connectivity and fast-moving technological innovation. At the same
time, there is growing obesity crisis and a rapid rise in food-related health
problems globally. Food manufacturers are challenged to develop more nutritious
and healthier food products while retaining good sensory characteristics.
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